Indian Food Dinner and Lunch Buffet Menu
|Many of our items are Gluten-Free and Vegan
Ask your server for more information
Perfectly pair your meal with our authentic Indian drinks from the bar.
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Crispy lentil wafers.
Vegetable Samosa 4.00
Crisp patties stuffed with spiced potatoes and green peas.
Vegetable Pakora 4.00
Mixed vegetable fritters.
Onion Bhaji 4.00
Chick pea patty stuffed with onion and spices.
Aloo Tikki 6.00
Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.
Dhai Papri 6.00
Shallow fried chick pea flour cake with spicy chick peas and chutneys.
Lamb Samosa 6.00
Crisp patties stuffed with spiced ground lamb and peas.
Chili Paneer 9.00
Paneer sauteed with hot chili pepper and onions.
Chili Chicken 10.00
Chicken made Indo-Chinese style. Spicy.
Paneer Tikka 10.00
Marinated, grilled Paneer with Indian spices.
Chicken 65 10.00
South Indian speciality with lots of spices.
Chicken Tikka 10.00
Boneless, succulent chicken, gently broiled.
Sheekh Kebab 10.00
Ground lamb blended with special spices and herbs cooked on skewer.
Assorted Appetizers 12.00
A fine representation of our choice appetizers. Vegetarian & Non-Vegetarian. Recommended for two people
|Soups and Salads
Kachumber Salad 5.00
Cucumber, tomatoes and green peppers with tangy spices and lemon juice.
Madras Soup 5.00
Coconut tomato soup with a dash of Indian spice.
Lentil Soup 4.00
Delicately spiced lentil soup.
Mulligatwany Soup, 5.00
Delicately spiced lentil soup garnished with rice and chicken.
House Salad 5.00
Mixed green salad with tomatoes, choice of dressing.
Cool yogurt, cucumber, potato, fresh mint.
|Fresh Indian Breads
Tandoori Roti 3.00
Unleavened whole wheat bread baked in the tandoor.
Leavened white bread baked in the tandoor.
Palace Naan 4.00
Leavened bread with nuts and raisins.**
Onion Kulcha 4.00
Leavened bread with onion and spices.
Buttered, layered whole wheat bread.
Aloo Paratha 4.00
Whole wheat bread with potatoes and peas.
Whole wheat puffed bread, deep fried.
Garlic Naan 4.00
Leavened bread with garlic.
Keema Naan 5.00
Leavened bread with mildly spiced lamb.
Habanero Naan 5.00
Leavened bread with habanero, onions, spices.
Quesadilla Naan 5.00
Leavened bread with cheese.
Tandoori Chicken 14.00
Chicken marinated in yogurt, garlic and very mild spices.
Chicken Tikka 16.00
Boneless succulent chicken gently broiled.
Paneer Tikka 14.00
Paneer (homemade cheese) marinated in spices.
Sheekh Kebab 17.00
Ground lamb blended with special spices and herbs cooked on skewer.
Reshmi Kebab 17.00
Boneless chicken marinated in chef's secret recipe and barbecued.**
Tandoori Prawns 20.00
Jumbo prawns marinated in spices and roasted.
Trio Chicken Kebab 18.00
Three kinds of kebabs - green, yellow, and red served with fresh vegetables.
Palace Special Mixed Grill 22.00
Combination of tandoori specialties, definitely recommended.
Fish Bahar 22.00
An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.**
Lamb Chop Hariyalhi 26.00
Tandoori grilled lamb chops accompanied with cooked semolina, sauteed vegetables, crispy fried spinach and cilantro based curry sauce on the side.
Chicken Sheekh Kebab 18.00
Ground chicken blended with spices and herbs, cooked on skewer.
The Maharani's Feast 26.00
Soup or salad, sheekh kebab, chicken tikka, reshmi kebab followed by saag paneer, lamb curry, pillau rice and naan bread.**
The Maharaja's Feast 26.00
Kachumber salad, tandoori chicken, chicken tikka and tandoori prawn followedby prawn masala, navratten curry, pillau rice and onion kulcha.**
The Vegetable Bhojan 24.00
Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, kheer and naan.**
Beef Curry 18.00
A heavenly curry made according to authentic jaipur style.
Beef Jalferzi 18.00
Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.
Beef Shahi 18.00
Cubes of beef cooked in a cream and almond sauce. Rich and mild.**
Beef Masala 18.00
Tender cubes of beef cooked in masala sauce.**
Beef Vindaloo 18.00
Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.
Chicken Curry 17.00|
Boneless chicken cooked with exotic curry sauce.
Chicken Vindaloo 17.00
Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot.
Chicken Balti 17.00
Tender cubes of chicken cooked in balti sauce.
Chicken Green Curry 17.00
Diced chicken cooked with spinach-cilantro curry sauce.
Chicken Coconut Curry 17.00
Chicken cooked with mustard seeds, curry leaves and coconut.**
Chili Chicken 17.00
Chicken cooked with chili peppers.
Chicken Saagwala 17.00
Chicken cooked with creamed spinach and touch of curry sauce.
Chicken Jalferzi 17.00
Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers.
Chicken Tikka Masala 17.00
Diced tandoori chicken cooked with tomatoes and herb sauce.**
Chicken Tikka Madras 17.00
Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy.
Chicken Shahi Korma 17.00
Boneless chicken cooked in almond and cream sauce with fruits.**
Chicken Pepper Fry 17.00
Tender pieces of chicken marinated in black pepper and fresh spices.
Butter Chicken 17.00
Punjabi dish! Chicken cooked with tomato based sauce and butter.**
Lamb Curry 18.00
Lamb cubes cooked in a blend of curry spices.
Lamb Masala 18.00
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.**
Saag Gosht 18.00
Lamb cooked with creamed spinach and touch of curry sauce.
Lamb Shahi Korma 18.00
Lamb cooked in almond and cream sauce.
Goat Curry 18.00
North Indian specialty.
Lamb Chop Masala 26.00
Lamb cooked in tomatoes, onion and spices.**
Lamb Phall 18.00
Extra, extra hot.
Balti Lamb 18.00
Lamb cooked in Balti sauce.
Dal Gosht 18.00
Extra spiced lamb cooked with yellow lentils and fresh coriander.
Lamb Vindaloo 18.00
Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.
Tandoori Prawn Masala 19.00
Tandoori prawn cooked with tomato and herb sauce.**
Bombay Prawn Curry, 19.00
A classic spiced dish.
Fish Masala, 19.00
Fish cubes cooked in tomato and herb sauce.**
Fish Curry, 19.00
Our chef's secret recipe.
Fish Madras 19.00
Mahi-Mahi fish with potatoes in a tanngy, highly spiced sauce.
Shrimp Coconut Curry 19.00
Shrimp cooked with mustard seeds, curry leaves and coconut.**
Shrimp Vindaloo 19.00
Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.
Salmon Marsala Goa 19.00
Fish cooked in tomato and coconut herb sauce.**
Chili Prawns, 19.00
Prawns sauteed with hot chili peppers and onions.
Salmon Saagwala, 19.00
Fish cooked with creamy spinach and touch of curry sauce.
Bombay Potato 12.00
Hot and spicy potatoes cooked with mustard seeds and spices.
Aloo Bengan 12.00
Baby ggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.
Navratten Korma 14.00
Assortment of vegetables cooked with almonds and cream sauce.**
Palak Paneer 14.00
Tender chunks of fresh homemade cheese in creamed spinach.
Matter Paneer 14.00
Fresh garden peas cooked with our homemade cheese and curry sauce.
Malai Kofta Kashmiri 14.00
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.**
Bhindi Do Pyaza 13.00
Fresh okra cooked with diced onions and spices.
Channa Dal 12.00
Yellow lentils with spices.
Dal Tarka 12.00
Split mong lentils with spices.
Saag Channa 13.00
Spinach cooked with chickpeas.
Kadhai Pakora Punjabi 12.00
Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds - tangy.
Paneer Masala 14.00
Homemade cheese cooked in a tomato and herb sauce.**
Mixed Vegetable Curry 13.00
Fresh vegetables cooked in a curry sauce.
Dai Maharani 12.00
Black lentils with spices.
Aloo Gobi 13.00
Potatoes and cauliflower cooked in a spicy sauce.
Nawabi Kofta 14.00
Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce.**
Channa Balti 12.00
Chick peas, potatoes and onions. Spicy.
Chili Paneer 14.00
Paneer sauteed with hot chili peppers and onions.
Tawa Vegetables 14.00
Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves.
|Rice & Biryani
| Palace Special Pillau 8.00
Basmati rice sauteed with peas, fruits, nuts and homemade cheese.
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.**
Mixed Pickle, 2.00
Sweet Mango Chutney, 2.00
Lime Pickle, 2.00
|Children's Menu 6
Served with fries, fresh fruits, soft drink
Grilled Chicken Kebab
Grilled Cheese Naan
Indian Tea 2.50
Iced or hot
Mango Lassi 4.00**
Yogurt drink. Sweet or salted.**
Mango Juice, 3.50
Chai Tea 4.00
Indian tea with milk and spices.
|Served weekdays from 11:00 AM to 2:30 PM|
All entrees served with soup or salad, vegetable of the day, rice and naan bread
|Chicken Tikka Kebab 10|
Chicken marinated in yogurt, garlic, ginger and very mild spices,
Sheekh Kebab 12
Ground lamb blended with special spices and herbs cooked on skewer
Mixed Grill 13
Combination of lamb, chicken and shrimp
Tandorri Prawn Masala 12
Tandoori prawn cooked with tomato and herb sauce**
Chicken Curry 10
Chicken cooked in a blend of curry sauce
Chicken Tikka Masala 11
Diced tandoori chicken cooked with tomato and herb sauce**
Lamb Vindaloo 12
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce
Beef Shahi 12
Cubes of beef cooked in a cream and almond sauce Rich and mild**
Malai KoftaA Kashmiri 10
Dumpling of fresh vegetables and cheese cooked in a mild almond
and cream sauce**
Palak Paneer 10
Tender chunks of fresh homemade cheese in creamed spinach
Navratten Curry 10
Fresh vegetables cooked with curry sauce
Dal Maharani 10
Black lentils with spices
Basmati rice in a masterful blend of spices, garnished with
nuts and raisins served with raita**
|Lunch Box To Go|
Choice of one chicken, one vegetable, rice and naan
Choice of two vegetables, rice and naan
|**Dish contains nuts - almonds and chestnuts|